The NV Domaine Jean Vullien Crémant de Savoie Brut is a vibrant alpine sparkling wine made in the traditional method (méthode traditionnelle). It serves as a crisp, high-value alternative to Champagne. Produced by Domaine Jean Vullien & Fils in the French Alps, this non-vintage sparkling wine benefits from a unique mountain terroir that yields distinct freshness and acidity.
Wine Profile & Production
Composition: A blend combining local alpine grapes with traditional varieties, typically Jacquère (40–50%), Chardonnay (30–40%), and Altesse (20%).
Origin: The estate spans the Combe de Savoie region, where south-facing vines grow on steep hillsides characterized by dark Jurassic limestone scree and pebbly topsoil.
Winemaking: Hand-harvested and crafted using secondary bottle fermentation. The wine undergoes a minimum of 12 months of aging on the lees in accordance with AOC laws.
Dosage: Classified as a Brut, offering a dry, clean finish.
Tasting Notes
A fresh and creamy fizz with a lemonade note on the nose and a refreshingly incisive lemon-crisp bite to its appealing moussey texture. The wine presents fine, persistent bubbles with aromas of tart green apple, brioche, Anjou pear, and raw almonds. The palate features a balance of citrus zest from the Jacquère, creamy texture from the Chardonnay, and complex, exotic nuances contributed by the Altesse.
Food Pairings
The wine's bright acidity and mineral profile act like a squeeze of lemon, making it an ideal matchup for:
Shellfish (steamed mussels, seared scallops, or crab)
Alpine Cheeses (such as Gruyère or Beaufort)
Aperitifs accompanied by green tapenade, ham, or roasted vegetables