The 2025 Clos Alivu Patrimonio Rosé is a highly regarded, bone-dry rosé crafted by winemaker Eric Poli in Corsica’s oldest and most celebrated appellation, Patrimonio. Made entirely from native grapes, it is widely appreciated for its exceptional freshness, complexity, and distinct mineral character.
Key Specifications & Terroir
• Grape Variety: 100% Niellucciu (a native Corsican clone genetically linked to Sangiovese).
• Vine Age: Sourced from 50+ year-old vines which yield concentrated, high-quality fruit.
• Soil & Terroir: Cultivated on the terraced slopes of Petra Bianca, a distinct local mix of calcareous limestone, clay, and schist.
• Farming Practices: Sustainable and essentially organic (uncertified). The region's intense sun and steady maritime winds naturally prevent pests and vine diseases.
• Vinification: Produced via direct pressing, followed by low-temperature settling and fermentation in stainless steel tanks to preserve crisp fruit aromatics.
Tasting Profile
• Appearance: Pale salmon-pink to light pink-gray color.
• Aroma: A perfumed bouquet featuring wild spring berries, raspberries, cherries, and blackcurrants mixed with subtle floral notes and wild Mediterranean herbs.
• Palate: Bone-dry, delicate, and citrusy. Compared to the vibrant structure of previous vintages, the 2025 vintage offers a slightly softer and highly approachable mouthfeel while maintaining great balanced acidity.
• Finish: Long and utterly delicious, accented by a signature chalky salinity derived from the local limestone soils.
Food Pairings & Serving
This coastal rosé pairs exceptionally well with classic Mediterranean cuisine. Excellent pairings include:
• Grilled sea bass, halibut, or traditional bouillabaisse.
• Light pasta dishes with tomato or garlic-based sauces.
• Heartier regional dishes like Mediterranean lamb stew.