Look for notes of ripe red summer fruits like pomegranate, dark raspberry, and red cherry, balanced by earthy components such as dried native sage, Indian spices, and salty minerality. Expect a seamless texture with fine tannins and a bright, fresh, and dense fruit core. The wine is 50% whole-cluster fermented on native yeasts and aged on their lees in a combination of seasoned 400L and stainless barrels, creating a unique style. This versatile wine can pair well with dishes like a poke bowl, grilled pork chop, or a hearty fall stew.