The 2020 Vallepicciola "Parva Domus" Toscana is a bold, structured Cabernet Sauvignon that showcases Tuscany's ability to produce silky, internationally styled reds. It offers an intense ruby color with rich dark fruit, sweet spice, and a velvety, highly persistent finish.
Overview & Characteristics
Type: IGT Toscana Red
Grape Variety: 100% Cabernet Sauvignon
ABV: 14.5%
Vinification: Fermented in cement vats with extended maceration; aged in French oak barriques (50% new) to add aromatic charm and soften the variety's naturally robust tannins.
Tasting Notes
Nose: Features a complex bouquet of ripe red plum, blackberry, black currant, and subtle roasted peppers, undercut by vanilla and sweet spices.
Palate: Full-bodied and rich. The typical vegetal and herbaceous notes of Cabernet are softened to reveal a silky texture, showing layers of red currant, kirsch, and cocoa.
Finish: Energetic and fresh with chewy, well-blended tannins and long persistence.
Food Pairings
Because of its solid structure, the 2020 Parva Domus shines alongside rich, flavorful dishes. Pair it with fatty red meats (like rump steak or grilled lamb), mature cheeses, or hearty duck breast. Serve the 2020 Vallepicciola Parva Domus at 16°C to 18°C (60°F to 64°F).
Serving Recommendations
Chill Time: Put it in the fridge for 20 minutes before serving if kept at room temperature.
Decanting: Decant for 1 hour to open up the tight Cabernet tannins and complex oak aromas.
Glassware: Use a large, wide-bowled Bordeaux glass to maximize aeration and direct the wine to the back of your mouth.