2019 Mariano J. Lacort, Rioja Crianza Tempranillo

Year: 2019
Appellation: Rioja
Country: Spain
Red Wine
Alcohol by Volume: 14.0%
Price :
$14.00

The 2019 Mariano J. Lacort Rioja Crianza Tempranillo is a classic, approachable Spanish red wine crafted from 80% Tempranillo and 20% Garnacha. Sourced from the Rioja region, this vintage offers a well-balanced profile of ripe red fruits, smooth tannins, and distinct savory undertones.
Profile and Specifications
Region: Rioja DOC, Spain
Alcohol Content: 13% ABV
Grape Blend: 80% Tempranillo, 20% Garnacha (Red Grenache)
Body: Medium-bodied red wine
Winemaking: Fermented in temperature-controlled stainless steel tanks before undergoining standard Crianza aging.
Aging and Production
According to the official Bodegas Lacort Production Details, the wine is aged for 12 months in American oak barrels followed by additional aging in the bottle before release. The producer utilizes mostly used white American oak. This method allows for subtle oxidation to add complexity without overwhelming the primary grape characteristics with heavy vanilla or butter flavors. The grapes are harvested through long-term partnerships with small-scale growers spanning the calcareous-clay and alluvial soils of Rioja Alta, Rioja Alavesa, and Rioja Oriental.
Tasting Notes and Sensory Experience
Aroma: An intense bouquet featuring dominant notes of cherry, plum, and redcurrant, interwoven with hints of tobacco leaf, sweet chocolate, new leather, and light baking spices.
Palate: A savory and classic modern-style Rioja. It delivers a slightly peppery profile on the palate with a silky-smooth mouthfeel that neatly integrates the dark fruit and wood.
Finish: Dry and clean with light, mild tannins and medium acidity, leading into a short but satisfying cherry-driven finish.
Food Pairings
This wine pairs exceptionally well with a variety of classic Spanish and grilled dishes. Notable pairings include:
Meats: Roasted lamb chops, seared ribeye steak, and grilled beef.
Tapas: Charcuterie boards, serrano ham, and diverse tapas spreads.
Cheeses: Aged Manchego and strong, hard cheeses.
Main Dishes: Traditional Spanish paella platters



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