A subtle and shy nose reveals a slight notion of crushed citrus foliage. The palate of this wine comes in with a far riper notion of rounded Mirabelle plum and yellow apple. Despite this rounder fruit, the concentrated body homes in on dried lemon peel freshness that casts lasting brightness on the long, dry finish. This is a traditional Riesling, with great acidity and a silky smooth texture. It is an excellent accompaniment to fish, shellfish and white meat but also to typical Alsatian cuisine such as choucroute and baeckeoffe, or to Sushi.